Copy Website link When it opened in 2013, Bavette seemed unique, European, and expensive — the kind of place you’d discover in Chicago, not Milwaukee. Now, about the heels of owner Karen Bell’s fifth James Beard nomination, this whole-hog butcher shop and subtly innovative restaurant has come to come to feel a lot more like an old Close frien
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The food was wonderful - diverse bursts of flavour. The chicken yakitori goes splendidly with the hibachi rice. We questioned for our rice to come back spicy and Shiro shipped. Spicy edamame was coated in black pepper and garlic sauce, not chilli flakes and garlic. It tastes good way too, just - heads up. The hoisin duck was so moist and flavorful.
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